Recipe of the Week: Oatmeal Snack Bars

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield/Total Servings: 16 snack bars

Ingredients:

• 2 Eggland’s Best eggs
• 1 mashed ripe banana (about 1/2 cup)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/2 cup almond flour (or whole wheat flour)
• 1/4 cup mini dark chocolate chips
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350 degrees F.
2. In a bowl, whisk Eggland’s Best eggs, mashed banana, maple syrup & vanilla.
3. In another bowl, mix together oats, flour, chocolate chips, baking powder, salt & cinnamon.
4. Add the egg mixture (wet ingredients) to the oat mixture (dry ingredients) and stir.
5. Spread batter into an 8×8 baking pan lined with parchment paper.
6. Bake for about 25 minutes, or until set in middle and golden around edges.
7. Let cool and cut into 16 squares.

Allergy Info:

vegetarian, dairy-free, whole grain

Nutrition Info:

Serving size: 1 snack bar

• Calories: 100
• Total Fat: 4.5g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 110mg
• Carbohydrate: 14g
• Dietary Fiber: 2g
• Added Sugar: 3g
• Protein: 3g