Recipe of the Week: Sunshine Smoothies

Prep Time: 5 minutes

Yield/Total Servings: 2 smoothies

Ingredients:

• 2 cups mixed fresh or frozen
  fruit such as strawberries, peaches, pineapple and bananas
• 1 cup Greek yogurt
• 1/2 cup liquid, such as water,
  juice or milk of choice
• Additional mix-ins like flax seeds, spinach/greens, nut butters, oats or protein powder

Directions:

1. Put all ingredients into a blender and blend until smooth
2. Add in additional fruit or liquid until you reach the desired consistency
3. If too tangy or bland, add in a small amount of honey
4. Serve in a fun cup and garnish with fresh fruit and a straw. You can also pack smoothies in a jar and keep frozen for later!

Kitchen Tip: Have produce that is about to spoil? Dice it before freezing for future smoothies!