Recipe of the Week: Veggie Skillet

Ingredients

• 4 cups fresh broccoli
• 1 red pepper,
• 1 yellow pepper
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tomato, cut into wedges and seeded
• Optional: 1 tablespoon grated Parmesan cheese

Directions

1. In a large pot or saucepan, bring 6 cups water to a
   boil. Add broccoli; cook, uncovered, 3 minutes.
2. Drain and immediately place broccoli in ice water.
   Drain and pat dry.
3. In a large pan or skillet, cook peppers in olive oil for 3
   minutes or until crisp-tender.
4. Add broccoli, garlic, oregano, salt and pepper; cook 2
   minutes longer.
5. Add the tomato; heat through. Sprinkle with cheese.